Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1920, these farms produce world-famous aromatic cocoa and spices (like this pink pepper) used by most of the top chefs and chocolate makers around the world.
Single Origin: Bejofo Estate, Madagascar
Genetics: Trinitario cocoa
Flavor notes: In this subtle chocolate, the fruity-sweet tartness of cocoa, its pleasant flavor notes that evoke citrus and red berries are enriched by the floral notes of our pink pepper.
Ingredients: organic cocoa (min. 75%), organic cane sugar, pure organic cocoa butter (no vegetal fat), organic pink pepper (2%), emulsifier (GMO-free soya lecithin)