Akesson's Madagascar Bejofo Estate Trinitario Cocoa 75% & Pink Pepper

Akesson's Madagascar Bejofo Estate Trinitario Cocoa 75% & Pink Pepper

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Akesson's
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SFr. 8.00
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SFr. 8.00
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Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1920, these farms produce world-famous aromatic cocoa and spices (like this pink pepper) used by most of the top chefs and chocolate makers around the world. 

Single Origin: Bejofo Estate, Madagascar

Genetics: Trinitario cocoa

Flavor notes: In this subtle chocolate, the fruity-sweet tartness of cocoa, its pleasant flavor notes that evoke citrus and red berries are enriched by the floral notes of our pink pepper.

Ingredients: organic cocoa (min. 75%), organic cane sugar, pure organic cocoa butter (no vegetal fat), organic pink pepper (2%), emulsifier (GMO-free soya lecithin)

+/- 60g