The taste of this dark bean to bar chocolate is characterized by a floral note, which is perfectly balanced with a slight acidity. The cocoa beans come from Ransiki, a province in West Papua, Indonesia.
Origin chocolate maker: Adliswil near Zurich, Switzerland
Origin cocoa beans: Ransiki, West Papua, Indonesia
Tasting notes: Chocolatey with mild, fruity notes.
Ingredients: Cocoa mass, Sugar
Cocoa content: min. 80%