The black bean to bar chocolate comes from the north-western province of Antioquiaein in Colombia. It was refined with the finest cocoa nibs from Nicaragua. With a conching time of over 90 hours, the chocolate is made for the perfect bite. The exciting combination of chocolate and cacao nibs also gives this chocolate bar a naturally inspiring crunch. Off to new adventures!
The cocoa beans originate from Colombia. The cocoa nibs add an exciting texture when enjoyed and originate from Nicaragua.