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Taucherli Bean to Bar Colombia Cacao Nibs 77%

Taucherli Bean to Bar Colombia Cacao Nibs 77%

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SFr. 9.90
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The black bean to bar chocolate comes from the north-western province of Antioquiaein in Colombia. It was refined with the finest cocoa nibs from Nicaragua. With a conching time of over 90 hours, the chocolate is made for the perfect bite. The exciting combination of chocolate and cacao nibs also gives this chocolate bar a naturally inspiring crunch. Off to new adventures!

The cocoa beans originate from Colombia. The cocoa nibs add an exciting texture when enjoyed and originate from Nicaragua.

Origin chocolate maker: Adliswil, Zurich, Switzerland
Origin cocoa beans: Colombia
Origin cocoa nibs: Nicaragua
Cocoa variety: Trinitario
Ingredients: Cocoa beans, Sugar, Cocoa butter, Cocoa nibs from Nicaragua (5%)
Cocoa content: min. 77%