Svenska Kakaobolaget Darkness Tanzania 100%
Kokoa Kamili only works with the highest quality cocoa beans, mainly the Trinitario variety. Kokoa Kamili is located in a small town in Mbingu in the Kilombero valley, on the edge between a mountain and the savannah. The cocoa is typically fermented for six days, inverted on days three and five. Later the beans are dried in the sun.
Kokoa Kamili buys the freshly harvested cocoa beans above the conventional price and thus ensures uniform results through central fermentation. For farmers this means less work and, at the same time, a better income.
Svenska Kakaobolaget works with Kokoa Kamili together since 2016.
We recommend this purely crafted chocolate bar with 100% cacao because of the intense taste, the intense acidity that emerges differently during enjoyment. This combines well with the 74% Tanzania chocolate from Svenska made from the very same cocoa bean.
Origin chocolate maker: Sweden
Single Origin Cocoa Beans: Kokoa Kamili, Tanzania
Flavors: Intense notes of nuts, raisins and dried fruits.
Ingredients: Cocoa beans fromKokoaKamili from Tanzania.
Awards: 2018 bronze at the International Chocolate Awards Europea