Soconusco is located in the state of Chiapas in southern Mexico, where the conditions are ideal for growing cocoa. This is where the best Criollo cocoa beans are from. In addition to the characteristically creamy aroma, this chocolate also features malt and red currants.
Origin chocolate maker: Budapest, Hungary
Origin of cocoa beans: Soconusco, Mexico
Cocoa variety: Criollo
Flavor notes: malt, red currants
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter.
Cocoa content: min. 73%