The Sambirano Valley in Madagascar is the origin of a unique blend of Trinitario cocoa beans from which this chocolate is made.
Origin chocolate maker: Budapest, Hungary
Origin of cocoa beans: Sambirano, Madagascar
Cocoa variety: Trinitario
Flavor notes: sweet, sour.
Ingredients: cocoa beans, organic cane sugar, cocoa butter.
Cocoa content: min. 72%