This acriollado cocoa is grown in the misty northern mountains of Nicaragua and is named after one of its first cocoa growers. The products from small farms of less than 3.5 hectares are collected weekly and placed in wooden boxes for fermentation, where they get their unique character and flavor profile.
Origin chocolate maker: Budapest, Hungary
Origin of cocoa beans: Nicaragua
Cocoa variety: Acriollado
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter
Cocoa content: min. 72%