The village of Chuao, where the best beans in Venezuela are grown, is nestled between the sea and the mountains in a remote valley and can only be reached by boat. The unique soil and the microclimate that prevails in this location are perfect conditions for the cocoa plant. La Empresa Campesina de Chuao is an agricultural association made up of around 100 small businesses. It is the only agricultural association that issues a traceability certificate. Rózsavölgyi Csokoládé was allocated cocoa under the serial number 2140-03 and processed it in this chocolate bar available online here.
Origin chocolate maker: Budapest, Hungary
Origin of cocoa beans: Chuao, Venezuela
Flavor notes: cocoa fruit, tonic water
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter.
Cocoa content: min. 73%