An exciting experiment to use a fine bean to bar chocolate, with added fennel(!), and added cocoa nibs soaked in Palinka.
Palinka is a fruit brandy from Hungary. Distilled from sugary fruits such as apricot, plum and cherry are the classics. More about Palinka can be found on Wikipedia.
Venezuelan cocoa beans are used for this bean to bar chocolate.
Chocolate maker: Rózsavölgyi Csokoládé
Origin manufacturer: Budapest, Hungary
Origin of cocoa beans: Venezuela
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, candied cocoa nibs with palinka, fennel
Cocoa content: min. 77%