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Orfève Noir de Noir San Ignacio 70%

Regular price 10.30 CHF
Regular price Sale price 10.30 CHF
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The province of San Ignacio lies between the foothills of the Andes and the Amazon in the far north of the country and is bordered by the Marañon Valley and its steep gorges.

Despite the altitude between 1000 and 1250 meters, the exceptional microclimate and the isolation made it possible to obtain a large number of cocoa that were considered to have disappeared for a long time: a genetically completely pure Nacional.

Since 2010, this cocoa has been the subject of an exceptional conservation program thanks to the support of 400 farmers in the region who have gathered around a post-harvest model processing center.

After several years of experimentation, a strict fermentation and drying protocol was developed that enables the extremely delicate flavors of this cocoa, unique in the world, to be perfectly expressed.

Origin chocolate maker: Geneva, Switzerland
Single Origin cocoa beans: Departamento de Cajamarca, Perú
Cocoa beans: Puro Nacional nativo
Harvest: 2020
Roasting: 48min with 105°C
Conche: 46 hours
Maturation: 14 days
Flavor profile: Fresh and fruity. Slight fruit acidity with slight notes of rasperry, cherry and blackcurrant.
Ingedients: Cocoa beans from Madagascar (70%), Raw cane sugar
Cocoa content: min. 70%
No soy, no gluten, no lactose, no nuts.
Nutrition per 100g:
  • Energy: 2459 KJ / 587 KCal
  • Fat: 44.0g
  • Saturated fat: 28.0g
  • Carbohydrates: 33.0g
  • Sugar: 29.0g
  • Protein: 8.0g
  • Salt: 0.1g