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Orfève Brut de Noir Trinitario d'Ambanja Madagascar 75%

Regular price 10.70 CHF
Regular price Sale price 10.70 CHF
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Cocoa was introduced to Madagascar at the beginning of the 20th century and has found one of its most beautiful expressions there.

Trinitario is a cross between Criollo and Forastero and is often seen as the perfect marriage between the subtlety of the former and the strength of character of the latter.

The Bejofo farm, from which the cocoa beans for this chocolate bar are made, extends in the Sambirano Valley near Ambanja in the north-west of the country. Cocoa has been harvested there since 1920, and is considered to be the most aromatic in the country.

This family business carefully cultivates its legacy of old plant varieties and works according to the rules of organic farming.

A beautiful fruit acid offers a refreshing symphony of aromas of red fruits. The sugar is added late in the production process and thus offers a crispy taste experience.

Origin chocolate maker: Geneva, Switzerland
Single Origin cocoa beans: Region Diana, Madagascar
Cocoa beans: Antique Trinitario
Harvest: 2019
Roasting: 52min with 106°C
Conche: 62 hours
Maturation: 14 days
Flavor profile: Fresh and fruity. Slight fruit acidity with slight notes of rasperry, cherry and blackcurrant.
Ingedients: Cocoa beans from Madagascar (75%), Raw cane sugar
Cocoa content: min. 75%
No soy, no gluten, no lactose, no nuts.
Nutrition per 100g:
  • Energy: 2379 KJ / 568 KCal
  • Fat: 41.0g
  • Saturated fat: 26.0g
  • Carbohydrates: 30.0g
  • Sugar: 25.0g
  • Protein: 10.0g
  • Salt: 0.1g