This chocolate bar is characterized by a wonderful freshness and a delicate fruity acidity, which is supported by spicy and woody notes.
A crunchy dark chocolate for a special tasting experience.
Origin chocolate maker: Geneva, Switzerland
Single Origin Cocoa Beans: Region de Piura, Peru
Cocoa beans: Gran Blanco
Roasting: 50 minutes at 105°C
Tasting notes: Sparkling. Fine fruit acid with a background of apricot, spices, sandalwood and juniper.
Ingredients: Cocoa beans Peru 70%, raw cane sugar
Cocoa content: min. 70%
Soy-free, gluten-free and lactose-free chocolate. Free of nuts.