The crispy nibs of crushed cocoa beans give the chocolate a rustic and robust touch that blends perfectly with the spicy freshness and red fruit notes. The Fleur de Sel enriches and extends this experience, gives it a pleasant feeling and enhances the subtle acidity of the cocoa beans.n.
The picture shows a portrait of a Tanala woman who lives in the forest: The Tanala populate the forest region in the southeast of the island between the stronghold of the coastal region Antemoro and the highlands occupied by the Betsileo. This group gets almost all of its resources from the forest. They hunt, collect plants and wild honey, but also cut wood, the traditional rice cultivation on Tavy by fire-cut land and the cultivation of coffee are among their main occupations. The Tanala have their own traditional pharmacopoeia. So their healers know the properties and healing powers of several hundred plant species.arten.
Origin manufacturer: Madagascar
Single-origin cocoa beans: Madagascar
Flavors: intense, red fruits
Ingredients: Cocoa beans and cocoa nibs from Madagascar, cane sugar, cocoa butter,
May contain traces of nuts and milk proteins.