In their chocolate factory La Flor Zurich Chocolateier, La Flor processes cocoa beans in small batches. They roast and stone grind them in the mélangeur on-site and do not use any additives.
Origin manufacturer: Zurich, Switzerland
Single Origin Cocoa Beans: Tesoro Escondido, Ecuador
Flavors: Intensive chocolate, wild and spicy, fresh fruit notes, fine roasted aromas
Ingredients: Cocoa, sugar, cocoa butter
May contain traces of milk and nuts.