The African state of Madagascar is located off the east coast of Mozambique in the Indian Ocean and is the second largest island nation with an area of 587,295 square kilometers.
The Mava Plantation is one of the largest cocoa plantations in Madagascar and covers about 635 hectares, divided into eight different farms. Although the plantation is not yet certified organic, all cocoa trees are grown in a traditional agroforestry system in organic farming. Ottange Farm is the smallest of the eight farms and is located along the banks of the Ramena River. The annual production volume of the farm is approximately 6 tons
Cocoa Content: min. 70 %
Ingredients: Cocoa beans, Raw cane sugar, Cocoa Butter
Origin cocoa beans: Ottange Farm, Madagascar
Flavor notes: Tropical citrus fruits, spices, honey. roasted nuts.
Roasting profile: light
Grinding: 72 hours
May contain traces of nuts or milk