Brothers Grimm Colombia Antioquia 81%

Bean-to-bar: From the best fine cocoa beans to the finished chocolate bar. Sourced from fair trade and direct trade.

In a traditional process, the cocoa beans from Gebrüder Grimm are winnowed, roasted, ground and conched with the addition of raw cane sugar and cocoa butter in a melangeur for up to 72 hours. The maturation takes place for at least 3 weeks at room temperature in a specialized cabinet.

The chocolate of the Gebrüder Grimm is made with care, passion and a lot of manual work in their chocolate factory.

Origin chocolate makers: Biel, Switzerland

Origin of cocoa beans: Antioquia, Colombia

Cocoa beans variety: Criollo

Conched: 36h

Roasting: 22 minutes at 120°C

Harvest: 2018

Flavors: Vegetable, flowery

Ingredients: Cocoa mass 81% (Cocoa beans, cocoa butter), raw cane sugar

May contain traces of nuts.

70g