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Gebrüder Grimm

Brothers Grimm Cameroun Mbangassina 45% (milk chocolate)

Regular price 8.90 CHF
Regular price Sale price 8.90 CHF
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Bean-to-bar: From the best fine cocoa beans to the finished chocolate bar. Sourced from fair trade and direct trade.

In a traditional process, the cocoa beans from Gebrüder Grimm are winnowed, roasted, ground and conched with the addition of raw cane sugar and cocoa butter in a melangeur for up to 72 hours. The maturation takes place for at least 3 weeks at room temperature in a specialized cabinet.

The chocolate of the Gebrüder Grimm is made with care, passion and a lot of manual work in their chocolate factory in Lüscherz.

Origin chocolate maker: Biel, Switzerland

Origin of cocoa beans: Mbangassina, Cameroon

Cocoa beans variety: Forastero

Conched: 72h

Roasting: 20 minutes at 130 ° CC

Maturation: 3 weeks

Harvest: 2018

Flavors: Caramel, double cream, roasted cocoa

Ingredients: Cocoa mass 45 cocoa beans, cocoa butter, raw cane sugar, whole milk powderver

May contain traces of nuts.