Brothers Grimm Cameroun Mbangassina 45% (milk chocolate)
Bean-to-bar: From the best fine cocoa beans to the finished chocolate bar. Sourced from fair trade and direct trade.
In a traditional process, the cocoa beans from Gebrüder Grimm are winnowed, roasted, ground and conched with the addition of raw cane sugar and cocoa butter in a melangeur for up to 72 hours. The maturation takes place for at least 3 weeks at room temperature in a specialized cabinet.
The chocolate of the Gebrüder Grimm is made with care, passion and a lot of manual work in their chocolate factory in Lüscherz.
Origin chocolate maker: Biel, Switzerland
Origin of cocoa beans: Mbangassina, Cameroon
Cocoa beans variety: Forastero
Roasting: 20 minutes at 130 ° CC
Maturation: 3 weeks
Flavors: Caramel, double cream, roasted cocoa
Ingredients: Cocoa mass 45 cocoa beans, cocoa butter, raw cane sugar, whole milk powderver
May contain traces of nuts.