Garçoa is a small, puristic bean to bar chocolate manufacturer in Zurich Switzerland. In Switzerland, the beans are roasted, winnowed and ground in small batches. The finished chocolate is poured by hand and also packed manually. Everything is only processed with a minimum, and only two ingredients are used, cocoa beans and sugar, without cocoa butter and without additives.
Origin manufacturer: Zurich, Switzerland
Single Origin Cocoa Beans: Small farmers Murickassery in Idukki, India
Bean variety: Criollo and Forastero
Fermentation of: Go Ground Beans and Spices
Flavors: Tart chocolate with a fruity note, nice and crispy
Ingredients: Cocoa beans and cane sugar