Garçoa is a small, puristic bean to bar chocolate manufacturer in Zurich Wollishofen, Switzerland. In Switzerland, beans are roasted, winnowed and ground in small batches. The finished chocolate is poured by hand and also packaged manually. Everything is processed with minimum processing only, and only two ingredients are used - cocoa beans and sugar, without cocoa butter and without additives.
Origin manufacturer: Zurich, Switzerland
Single Origin Cocoa Beans: Smallholder Murickassery in Idukki, India
Bean variety: Criollo and Forastero
Fermentation of: Go Ground Beans and Spices
Flavors: Tart chocolate with a fruity note
Ingredients: Cocoa beans and cane sugar