Dick Taylor finds the finest, fair trade cocoa from exciting countries of origin such as Brazil or Madagascar and gives the traditional, European technology of chocolate production a modern touch. All Dick Taylor chocolate bars are made in a small factory in northern California.
Brown Humboldt Creamery Butter paired with 73% Northerner Blend, sprinkled by hand with roasted nibs and sea salt from Guatemala.
Origin chocolate maker: California, USA
Single-origin cocoa beans: Northener blend: Madagascar and Brazil
Origin of sea salt: Guatemala, from Bitterman Salt Co.
Ingredients: Cocoa beans, cane sugar, butter, fleur de sel