Definite Chocolate experiments with cashew milk, often referred to as "vegan milk", in chocolate, adding pieces of caramelized almonds and chai spices. An exciting experiment to produce a "vegan milk chocolate" and to find the exotic taste of chai tea in the chocolate with the various spices. At the same time, the local, high-quality cocoa beans are used and the chocolate is produced using the bean to bar process.
Origin chocolate maker: Santo Domingo, Dominican Republic
Single-Estate cocoa beans: Valdez, Las Berenjenas, Dominican Republic
Inbgredients: Cocoa beans, cocoa butter, cane sugar, cashew milk, almonds, cinnamon, nutmeg, cardamom, ginger, clove
Vegan, gluten free, no lecithin, no soy.
Made in a factory that also processes nuts and milk.