Dandelion sorts, roasts, splits, grinds, conches and heats the cocoa beans in small batches in the factory in the middle of San Francisco. Then shape and pack each of your bars by hand. Dandelion sources cocoa beans of the highest quality, uses only two ingredients cocoa beans and sugar, without cocoa butter and tries to bring out the fine nuances of the individual cocoa beans.
These cocoa beans come from the Tumaco region in Colombia. Ryan, owner of the chocolate manufacturer Dandelion, is an enthusiastic fan of these cocoa beans from Colombia and roasts the beans in such a way that their creamy note is accentuated.
Origin chocolate maker: San Francisco, Kalifornien, USA
Origin cocoa beans: Tumaco, Colombia
Tasting notes: vanilla ice cream, hot fudge, roasted nuts
Ingredients: Kakaobohnen und Rohrzucker
All Dandelion Single Origin Chocolate Bars are made with only cocoa beans and sugar, and no cocoa butter, lecithin, or vanilla is added. The chocolate bars are therefore free of soy, dairy products, eggs or gluten and are made in a factory that does not produce nuts.