Dandelion Chocolate Ambanja Madagaskar - 70% dunkle Schokolade

Dandelion Ambanja, Madagascar 70%

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SFr. 9.50
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Dandelion sorts, roasts, breaks, grinds, conches and tempers the cocoa beans in small batches in the factory in the middle of San Francisco. Then shape and pack each of your chocolate bars by hand. Dandelion sources cocoa beans of the highest quality, uses only two ingredients cocoa beans and sugar, without cocoa butter and tries to bring out the fine nuances of the individual cocoa beans.

These cocoa beans come from Bertil Akesson's Bejofo Estate in Madagascar. Bret, the owner of Dandelion, loves the expressive acidity of this bean and roasts it to bring out the notes of berries in the cocoa bean..

Origin manufacturer: San Francisco, California, USA

Single Origin Cocoa Beans: Ambanja, Madagascar

Flavors: Ripe strawberries, sour yogurt and a hint of sweet peach in the aftertaste.

Ingredients: Cocoa beans and cane sugar


All Dandelion Single Origin Chocolate Bars are made with only cocoa beans and sugar, and no cocoa butter, lecithin, or vanilla is added. The chocolate bars are therefore free of soy, dairy products, eggs or gluten and are made in a factory that does not produce nuts.