Dandelion sorts, roasts, splits, grinds, conches and heats the cocoa beans in small batches in the factory in the middle of San Francisco. Then shape and pack each of your bars by hand. Dandelion sources cocoa beans of the highest quality, uses only two ingredients cocoa beans and sugar, without cocoa butter and tries to bring out the fine nuances of the individual cocoa beans.n.
These cocoa beans come from Kakao Kamili, a social cooperative in southern Tanzania. We like this cocoa bean and how it is processed because it brings out fruity notes and chocolate taste evenly.
Origin manufacturer: San Francisco, California, USA
Single Origin Cocoa Beans: Kakao Kamili, Tanzania
Flavors: Uniform taste of tropical fruits, crème fraîche and cocoa powder.
Ingredients: Cocoa beans and cane sugar
All Dandelion Single Origin Chocolate Bars are made with only cocoa beans and sugar, and no cocoa butter, lecithin, or vanilla is added. The chocolate bars are therefore free of soy, dairy products, eggs or gluten and are made in a factory that does not produce nuts.