Dandelion sorts, roasts, cracks, winnows, grinds, conches, and tempers small batches of beans. Then they mold and wrap each of their bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, they strive to bring out the individual nuances of each bean.
These cocoa beans come from Hacienda Azul, a plantation near Turrialba, Costa Rica. These beans allow Dandelion to highlight different tastes when roasting at different temperatures.
Origin manufacturer: San Francisco, California, USA
Single Origin Cocoa Beans: Hacienda Azul, Costa Rica
Flavors: Good base of chocolate with notes of caramel and toffee.
Ingredients: Cocoa beans and cane sugar
All of their single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. The chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.