Dandelion sorts, roasts, cracks, winnows, grinds, conches, and tempers small batches of beans. Then they mold and wrap each of their bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, they strive to bring out the individual nuances of each bean.
The cocoa beans on this bar come from Freddy Salazar's farm near Ecuador's north coast. Chocolate manufacturer Eric visited the farm in 2016. He admires the high quality awareness from the harvest to the drying of the beans.
Origin manufacturer: San Francisco, California, USA
Single Origin Cocoa Beans: Costa Esmeralda, Ecuador
Flavors: Fudge, brownies with cherry notes and a hint of roasted nuts.
Ingredients: Cocoa beans and cane sugar
All of their single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. The chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.