Dandelion costa esmeralda ecuador 70

Dandelion Costa Esmeralda, Ecuador 70% dark chocolate

Vendor
Dandelion
Regular price
SFr. 9.50
Sale price
SFr. 9.50
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

Dandelion sorts, roasts, cracks, winnows, grinds, conches, and tempers small batches of beans. Then they mold and wrap each of their bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, they strive to bring out the individual nuances of each bean.

The cocoa beans on this bar come from Freddy Salazar's farm near Ecuador's north coast. Chocolate manufacturer Eric visited the farm in 2016. He admires the high quality awareness from the harvest to the drying of the beans.

Origin manufacturer: San Francisco, California, USA

Single Origin Cocoa Beans: Costa Esmeralda, Ecuador

Flavors: Fudge, brownies with cherry notes and a hint of roasted nuts.

Ingredients: Cocoa beans and cane sugar

56g

All of their single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. The chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.