Dandelion sorts, roasts, cracks, winnows, grinds, conches, and tempers small batches of beans. Then they mold and wrap each of their bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, they strive to bring out the individual nuances of each bean.
The cocoa beans on this table come from different parts of Ecuador and were fermented by Vicente Norero in Guayaquil. Eric tried to create a flavor profile that combines the highlights of the other Camino Verde bars.
Origin manufacturer: San Francisco, California, USA
Single Origin Cocoa Beans: Camino Verde, Ecuador
Flavors: ddelicious chocolate gelato and toasted almond butter.
Prices: Bronze International Chocolate Awards 2018
Ingredients: Cocoa beans and cane sugar
All of their single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. The chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.