This chocolate is made of a mixture of Trinitario cacao beans from Chiapas which are complemented by the aromas of the coffee cherry peels. The Coffee peels are obtained from Edgar Vargas in a small, fine coffee plantation in Tlayacapan, Morelos.
Origin chocolate maker: Cuernavaca, Mexico
Single Origin Cocoa Beans: Chiapas, Mexico
Cocoa variety: Mixture of different Mexican cocoa varieties
Flavors: Tamarind, raspberries and black cherry.
Ingredients: Cacao mass, muscovado sugar, cocoa butter, coffee bowl.
May contain traces of milk and nuts