BEEK - the oak is a typical tree that grows in Mayan regions
This chocolate bar is made with cacao from a cooperative in "El Vado". Finca la Rioja buys the freshly harvested cacao from them and ferments and dries it centrally. This guarantees a very high quality.
It's time to enjoy the flavors and tastes of authentic Mexican chocolate again - grown and made in Mexico.
Origin chocolate maker: Cuernavaca, Mexico
Single Origin Cacao Beans: El Vado fermented and dried in Finca La Rioja, Chiapas, Mexico
Tasting notes: black pots, raspberries, slightly smoky aftertaste
Cacao variety: "El Vado" Mixture of different Trinitario cacao varieties
Ingredients: cacao beans, muscovado sugar, cacao butter
May contain traces of milk and nuts. Without soy.