80% dark chocolate with cacao from Chiapas
The oldest hacienda in the northern region of Chiapas is fighting for the historic saving of Mexican cacao.
It's time to enjoy the flavors and tastes of authentic Mexican chocolate again.
Origin chocolate maker: Cuernavaca, Mexico
Single Origin Cacao Beans: Pichucalco, Chiapas, Mexico
Cacao by: Mario Cantoral and Rodrigo Gonzalez
Flavor notes: plum, sweet lemon, wood, ripe pineapple
Cacao variety: white cacao (old variety) / Criollo
Ingredients: cacao beans, muscovado sugar, cacao butter
May contain traces of milk and nuts