Pisco Sour - the classic cocktail of Peru! Pisco, lime and bitter infusion in ultra-premium cocoa nibs from the Chillilique community of Piura, mixed with organic bean to bar chocolate of the same origin. A delicious explosion of citrus and cocoa will make you fly higher than a wild Andean mountain lama.
Origin chocolate maker: Dunbar, Scotland
Single Origin Cocoa Beans: Chillilique Piura, Peru
Tasting notes: Pisco sour
Ingredients: Cocoa beans, cane sugar, cocoa butter, cocoa nibs (10%), pisco (6%), limes, cocktail bitters, citric acid.
Cocoa content: min. 70%. May contain traces of milk and nuts.