400 years ago the Spanish conquerors discovered their love for cocoa in Mexico, they also showed the Aztecs how to distill alcohol. For this chocolate bar, old Criollo hybrids from Tabasco were soaked in Mezcal, the spirit made from agave. This mixture offers a chocolate with dark flavors of bloodlust, agave and smoke
Origin chocolate maker: Dunbar, Scotland
Single Origin Cocoa Beans: Criollo, Tabasco. You can find pictures of the cocoa plantation on the Chocolate Tree website.
Tasting notes: Mezcal, Bloodlust, agave and smoke
Ingredients: Cocoa beans, Cane sugar, cocoa butter, mezcal
Cocoa content: min. 70%. May contain traces of milk and nuts.
40g and 80g