The prehistoric coral reef became the foundation and bottom of Belize over millions of years, creating a unique terroir. There, Criollo hybrid cocoa grows embedded in the Mayan mountains, where biological diversity is preserved through ecological agro-forestry.
Origin chocolate maker: Dunbar, Scotland
Single Origin Cocoa Beans: Maya Mountain, Belize
Ingredients: Cocoa beans, raw cane sugar, cocoa butter (all ingredients are certified organic ingredients).
Made in a factory that processes dairy products and nuts.
80g and 40g