Without the usual bitterness of other varieties, the Criollo cocoa variety enables the production of unique products with a high percentage of cocoa. Even 100% cocoa like in this chocolate bar.
The Hacienda run by the Swiss family, Cacao Betulia, integrates all the necessary elements of a modern, sustainable cocoa plantation, including scientific soil analysis, genetic testing of cocoa varieties, the use of sustainable agricultural practices and a sophisticated fermentation concept.
Ideal for vegans
Made in a kitchen that also uses almonds and hazelnuts