Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkessons estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1920, these farms produce world-famous aromatic cocoa and spices like this pink pepper used by most of the top chefs and chocolate makers around the world.
Single Origin: Bejofo Estate, Madagascar
Genetics: Trinitario cocoa
Flavor notes:In this subtle chocolate, the fruity-sweet tartness of cocoa, its flavor notes that evoke citrus and red berries are enriched by the floral notes of our pink pepper.
Ingredients: organic cocoa min. 75, organic cane sugar, pure organic cocoa butter no vegetal fat, organic pink pepper 2, emulsifier GMO-free soya lecithin lecithin)
+/ - 60g