Bertil Åkesson’s plantation is located in the Sambirano Valley in northern Madagascar and extends over 2000 hectares and is divided into smaller plantations such as Ambolikapiky. World-famous, aromatic cocoa has been growing here since 1920 and top chefs and chocolate producers use Åkesson's cocoa beans. In addition to 300 tons of Trinitario cocoa, two tons of Criollo cocoa beans are harvested every year especially for chocolate production.
Manufacturer Manufacturer: Great Britain
Single-Origin cocoa beans: Sambirano Valley, Madagascar
Cocoa variety: Criollo
Taste notes: Pronounced cocoa aroma with subtle fruity notes, citrus and red berries.
Awards: International Chocolate Awards Silver (2014, 2016, 2017), Academy of Chocolate Gold (2015, 2016)
Ingredients: Organic cocoa beans (100%)