Many chocolates from the Bean to Bar movement consist of just two or three ingredients. (1) Cocoa beans, (2) cane sugar, and partly also (3) cocoa butter. With a few exceptions, our entire collection consists only of these three ingredients. Thus, almost the entire range is suitable for vegans. In this overview we have put together the vegan chocolate bars exclusively.
Large selection of vegan chocolate in Switzerland
The selection is therefore very large. In order to have an exciting taste experience, we recommend choosing either the manufacturer or the country of origin. This is the best way to compare the big differences in cocoa beans. For example, a couple of bars from the same manufacturer with cocoa beans from different countries of origin. Or choose the same origin of the cacao interpreted by different chocolate makers from Switzerland and all over the world.