Taza is famous for its coarsely ground, round chocolate bars in the form of discs. The experience of eating Taza chocolate is all about the unexpected grainy texture that is loud and surprising. Following traditional Mexican style chocolate making processes.
Even though Taza is from Sommerville near Boston, MA (USA), they use the traditional Mexican way of creating their chocolate. This is minimally processed and stone-ground. Taza dares to be colorful and a little bit chaotic. They are the opposite of elegant and posh chocolate makers. The folkloric appearance of their small factory shop encourages conversations about the origins of cocoa and its ancient traditions and customs. At the same time they are innovative in their production, marketing and additional ingredients such as cinnamon, coffee, chilli or salt.
The chocolate discs are also very suitable to prepare a hot chocolate drink.