Collection: Taucherli

Kay Keusen TaucherliThis is Kay Keusen from Taucherli Chocolate. He is one of the few Swiss chocolate manufacturers who produces all the steps from the cocoa bean to the finished chocolate bar himself in his small chocolate factory in Adliswil near Zurich. He gets his cocoa beans from fincas that specialize in planting single-variety and rare cocoa beans. He then spends hours finding the right roast profile and conche time, which he notes on the packaging along with the harvest year. The finest bean to bar chocolate made in Zurich. Order online with delivery to Switzerland.


8 products
  • Taucherli Bean to bar Bali 70%
    Taucherli Bean to Bar Bali 70%
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    SFr. 9.90
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    SFr. 9.90
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  • Taucherli Bean to bar Cameroon 70% Cameroots
    Taucherli Bean to Bar Cameroon 70%
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    SFr. 9.90
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    SFr. 9.90
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  • Taucherli Bean to bar Colombia 70% Betulia B6
    Taucherli Colombia B6 Cacao Betulia
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    SFr. 9.90
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    SFr. 9.90
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  • Taucherli Bean to bar Colombia 80% Betulia B9
    Taucherli Colombia B9 Criollo Cacao Betulia B9
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    SFr. 9.90
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    SFr. 9.90
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  • Taucherli Bean to Bar Colombia Cacao Nibs 77%
    Taucherli Bean to Bar Colombia Cacao Nibs 77%
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    SFr. 9.90
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    SFr. 9.90
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  • Taucherli bean to bar Chocolate Ghana 100% pure cocoa
    Taucherli bean to bar 100% Ghana
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    SFr. 10.90
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    SFr. 10.90
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  • Taucherli Bean to bar Mexico 70% Light Brown
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    SFr. 10.90
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    SFr. 10.90
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  • Taucherli Taucherli Bean to bar West Papua 80%
    Taucherli Bean to Bar West Papua 80%
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    SFr. 9.90
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    SFr. 9.90
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