Dark sweetness - In this quadrant we find flavor notes as well as dried fruits, wine tannins and the different types of sugar from caramel to molasses to panela. We can also find the darker roasted aromas such as rum, cocoa powder / brownies or coffee notes here.
Every chocolate bar is different. Every origin is different. You can find a clue of the taste notes to be expected in the lower part of the text of the description of each chocolate bar.