Collection: South America

Cocoa was an important part of the culture in many Latin American countries and naturally appeared in the harmonious interplay of fauna and flora. The industrialization of cocoa led to the partial extermination of noble cocoa plants, which were replaced with easy-to-grow plants that can be sold at the lowest prices.


Today, however, there are many communities that have grown the fine cocoa again. Many local bean-to-bar manufacturers from all over the world use this cocoa and thus ensure a price that is many times higher.


Here you will find chocolate bars with cocoa beans from Peru, Ecuador, Colombia, Venezuela, Bolivia and Brazil.

36 products
  • Chocolate Tree Marañon Dark Milk 60%
    Chocolate Tree Chai Spice
    Regular price
    SFr. 7.50
    Sale price
    SFr. 7.50
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  • Chocolate Tree Chililique Peru 70%
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    from SFr. 4.00
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    from SFr. 4.00
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  • Chocolate Tree Marañon Dark Milk 60%
    Chocolate Tree Marañon
    Regular price
    SFr. 4.00
    Sale price
    SFr. 4.00
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  • Chocolate Tree Pisco Sour 70%
    Chocolate Tree Pisco Sour 80 & 40 g
    Regular price
    from SFr. 4.50
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    from SFr. 4.50
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  • Chocolate Tree Porcelana Venezuela 85%
    Chocolate Tree Porcelana Venezuela 80 & 40 g
    Regular price
    from SFr. 4.00
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    from SFr. 4.00
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  • Chocolate Tree Whiskey Nibs 70%
    Regular price
    SFr. 8.50
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    SFr. 8.50
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  • Dick Taylor Brown Butter with Nibs & sea salt 73%
    Dick Taylor Brown butter sea salt Chocolate
    Regular price
    SFr. 10.50
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    SFr. 10.50
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  • Dick Taylor Fazenda Camboa Brazil 75%
    Regular price
    SFr. 10.00
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    SFr. 10.00
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  • Dick Taylor Fleur de Sel 73%
    Dick Taylor Fleur de Sel Bean-to-Bar Schokolade
    Regular price
    SFr. 10.50
    Sale price
    SFr. 10.50
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  • Garçoa Chulucanas Peru 75%
    Regular price
    SFr. 10.50
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    SFr. 10.50
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  • Garçoa Chulucanas Peru 85%
    Regular price
    SFr. 11.50
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    SFr. 11.50
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  • Garçoa Curimaná 76%
    Regular price
    SFr. 10.50
    Sale price
    SFr. 10.50
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