Switzerland is the country of chocolate. Only a few are small, independent and produce chocolate from cocoa beans to bars (bean to bar) themselves. In addition, all manufacturers in our selection declare the place of origin of the cocoa bean.
The best chocolate manufacturer in Switzerland
The bean to bar scene in Switzerland has only been moving for a few years, and time and again the smallest manufacturers are starting to experiment with chocolate production. Who is the best? Try it yourself. But first of all:
Right at the forefront are the purists Garçoa from Zurich, who were the first to receive an award at the International Chocolate Awards and only use cocoa beans and cane sugar (without cocoa butter) in all of their products. La Flor Zurich chocolatier and Taucherli from Adliswil are both already very popular in the Zurich area. Orfève from Geneva are the first from western Switzerland to become a little better known. And the producers who only started recently: Gebrüder Grimm from the Canton of Bern and Kürzi Kakao from Zurich.
Lean more about the best chocolate makers from Switzerland in our blog post.