Chocolate is particularly inspiring from its raw material. At Rózsavölgyi Csokoládé, traditional methods and pure ingredients are used to preserve and highlight the most natural flavors in the chocolate. Detailed, contemporary designs create an unforgettable experience - a real work of art from the packaging to the chocolate icing.
The cocoa beans come from 8 main farmers in Venezuela, Madagascar, Mexico, Tanzania, Peru, Ecuador, Sao Tome and Nicaragua. These are well-known and respected players in the cultivation of rare fine cocoa varieties. Their perfected fermentation and drying techniques are an essential first step in developing the unique taste of every cocoa bean.