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Rest of World

North and South America play an important role in the origin of cocoa, its culture, the appreciation of cocoa as an important food and the origin of the bean to bar scene in the USA.

The bean to bar scene in the USA is already very large, with many relatively well-known manufacturers who have distinguished themselves, especially in the social area, with high transparency and direct cooperation with cocoa farmers.

There are now numerous internationally awarded bean to bar chocolate manufacturers in the countries of origin of cocoa, such as Peru and Colombia. Here, the added value remains even more in the country of origin, and the farmer and chocolate manufacturer are partly the same people and produce in the so-called "tree to bar" process - from the tree to the chocolate bar.

32 products
  • cielo dentro Hacienda San Antonio el coal
    SFr. 10.50
    SFr. 10.50
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  • Cielo dentro BEEK dunkle Schokolade 85%
    SFr. 9.90
    SFr. 9.90
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  • cielo dentro IIK dunkle Schokolade mit Kokosnuss und Quinoa
    SFr. 9.90
    SFr. 9.90
    Sold out
  • Cielo Dentro dunkle Bean to Bar Schokolade aus Mexiko
    SFr. 9.90
    SFr. 9.90
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  • cielo dentro KEEJ Finca La Rioja dunkle Schokoade 73%
    SFr. 10.50
    SFr. 10.50
    Sold out
  • cielo dentro NIKTE 65%
    SFr. 9.90
    SFr. 9.90
    Sold out
  • Cielo Dentro OOL dunkle schkolade mit vanille 90%
    SFr. 10.00
    SFr. 10.00
    Sold out
  • SFr. 9.50
    SFr. 9.50
    Sold out
  • Dandelion Camino Verde Ecuador 100
    SFr. 12.50
    SFr. 12.50
    Sold out
  • Dandelion Camino Verde 85
    SFr. 12.50
    SFr. 12.50
    Sold out
  • Dandelion costa esmeralda ecuador 70
    SFr. 9.50
    SFr. 9.50
    Sold out
  • SFr. 10.50
    SFr. 10.50
    Sold out
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