Collection: Rest of World
North and South America play an important role in the origin of cocoa, its culture, the appreciation of cocoa as an important food and the origin of the bean to bar scene in the USA.
The bean to bar scene in the USA is already very large, with many relatively well-known manufacturers who have distinguished themselves, especially in the social area, with high transparency and direct cooperation with cocoa farmers.
There are now numerous internationally awarded bean to bar chocolate manufacturers in the countries of origin of cocoa, such as Peru and Colombia. Here, the added value remains even more in the country of origin, and the farmer and chocolate manufacturer are partly the same people and produce in the so-called "tree to bar" process - from the tree to the chocolate bar.
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Cielo dentro Alte Hacienda San Antonio el Cocal 80%
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- SFr. 10.50
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- SFr. 10.50
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Cielo dentro BALAM dark chocolate Tabasco Mexiko 78%
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- SFr. 9.90
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- SFr. 9.90
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Cielo dentro BEEK dark chocolate Chiapas Mexiko 85%
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- SFr. 9.90
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- SFr. 9.90
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Cielo dentro IIK' dark chocolate with coconut and quinoa 60%
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- SFr. 9.90
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- SFr. 9.90
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Cielo dentro KÉEJ 73% dark chocolate
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- SFr. 10.50
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- SFr. 10.50
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Cielo dentro NIKTE 65% dark chocolate with cacao nibs
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- SFr. 9.90
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- SFr. 9.90
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Cielo dentro ÓOL 90% dark chocolate with vanilla from Papantla
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- SFr. 10.00
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- SFr. 10.00
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Dandelion Ambanja, Madagascar 70%
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- SFr. 9.50
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- SFr. 9.50
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Dandelion Camino Verde, Ecuador 100% cacao chocolate
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- SFr. 12.00
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- SFr. 12.00
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Dandelion Camino Verde, Ecuador 85% dark chocolate
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- SFr. 12.00
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- SFr. 12.00
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Dandelion Gola Rainforest, Sierra Leone 70%
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- SFr. 10.50
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- SFr. 10.50
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Dandelion, Hacienda Azul, Costa Rica 70%
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- SFr. 9.50
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- SFr. 9.50
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