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North and South America play an important role in the origin of cocoa, its culture, the appreciation of cocoa as an important food and the origin of the bean to bar scene in the USA.

The bean to bar scene in the USA is already very large, with many relatively well-known manufacturers who have distinguished themselves, especially in the social area, with high transparency and direct cooperation with cocoa farmers.

There are now numerous internationally awarded bean to bar chocolate manufacturers in the countries of origin of cocoa, such as Peru and Colombia. Here, the added value remains even more in the country of origin, and the farmer and chocolate manufacturer are partly the same people and produce in the so-called "tree to bar" process - from the tree to the chocolate bar.

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