Central America

Cocoa is a culture in Central America. Especially in Mexico. Even the Maya used cocoa in food and drinks and, unlike today, it is part of food and not just sweetness and enjoyment.


Much of the culture has disappeared these days. However, in many countries new projects are emerging that pick up on the past and focus on the cultivation of cocoa again. And in some cases there are already excellent chocolate manufacturers who produce bean-to-bar chocolate on site.


With us you will find the finest cocoa beans from Mexico, Dominican Republic, Cuba, Honduras, Nicaragua and Belize.

33 products
  • from SFr. 4.00
    from SFr. 4.00
    Sold out
  • Chocolate Tree Maya Mountain 40& 80g
    from SFr. 4.00
    from SFr. 4.00
    Sold out
  • Chocolate Tree Mezcal
    from SFr. 4.50
    from SFr. 4.50
    Sold out
  • cielo dentro Hacienda San Antonio el coal
    SFr. 10.50
    SFr. 10.50
    Sold out
  • Cielo dentro dunkle Schokolade 78%
    SFr. 9.90
    SFr. 9.90
    Sold out
  • Cielo dentro BEEK dunkle Schokolade 85%
    SFr. 9.90
    SFr. 9.90
    Sold out
  • cielo dentro IIK dunkle Schokolade mit Kokosnuss und Quinoa
    SFr. 9.90
    SFr. 9.90
    Sold out
  • cielo dentro KEEJ Finca La Rioja dunkle Schokoade 73%
    SFr. 10.50
    SFr. 10.50
    Sold out
  • cielo dentro NIKTE 65%
    SFr. 9.90
    SFr. 9.90
    Sold out
  • Cielo Dentro OOL dunkle schkolade mit vanille 90%
    SFr. 10.00
    SFr. 10.00
    Sold out
  • SFr. 9.50
    SFr. 9.50
    Sold out
  • Definite Chocolate Dominica Republic Mallano
    SFr. 7.40
    SFr. 7.40
    Sold out
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