Cocoa is a culture in Central America. Especially in Mexico. Even the Maya used cocoa in food and drinks and, unlike today, it is part of food and not just sweetness and enjoyment.
Much of the culture has disappeared these days. However, in many countries new projects are emerging that pick up on the past and focus on the cultivation of cocoa again. And in some cases there are already excellent chocolate manufacturers who produce bean-to-bar chocolate on site.
With us you will find the finest cocoa beans from Mexico, Dominican Republic, Cuba, Honduras, Nicaragua and Belize.