Many associate Swiss chocolate with milk chocolate. The bean to bar chocolate makers go one step further. The basis is fine cocoa from a declared origin, made by small chocolate manufacturers in Switzerland and internationally.
What is "Dark Milk" chocolate?
Milk chocolate often only contains 20% cocoa - the rest is milk powder and sugar. Dark milk, i.e. dark milk chocolate, contains at least 40% cocoa, or even 50% - 60% cocoa. Dark milk chocolate, which is produced by bean to bar manufacturers, brings out the different flavors of the cocoa variety and the milk it contains gives the familiar taste that many are used to. A rich, fine taste, and an introduction before you dare to try dark 70% chocolate from Bean to Bar manufacturers.