Krak Chocolade

Mark Schimmel Krak ChocoladeMark Schimmel completed his training in three-star Michelin kitchens before he finally became head chef himself. During this time Mark developed his passion for chocolate. He wanted to follow the cocoa and its taste development back to its origin.
He only ever uses 2-3 ingredients. Cocoa beans, raw cane sugar, and only sometimes also cocoa butter.
In Dutch, "krak" means to grind, just like cocoa beans are grinded to make chocolate.

He gets the cocoa beans from the Dutch company Daarnhouwer, which specializes in importing rare and high quality cocoa beans.

9 products
  • Krak Chocolade 40% Weisse Schokolade mit Hibiskus und Vanille
    SFr. 8.00
    SFr. 8.00
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  • Krak Chocolade 70% dunkle Schokolade mit Kakao aus Kolumbien
    SFr. 9.90
    SFr. 9.90
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  • Krak Chocolade 70% dunkle Schokolade mit Kakao aus der Kablon Farm in den Philippinen
    SFr. 8.00
    SFr. 8.00
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  • Krak Chocolade 55% dunkle Milchschokolade mit Walchholder und Kakao aus St. Vincent
    SFr. 8.00
    SFr. 8.00
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  • Krak Chocolade 70% dunkle Schokolade mit Kakao aus Madagaskar
    SFr. 8.00
    SFr. 8.00
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  • Krak Chocolade 70% dunkle Schokolade mit Kakao aus Mexiko
    SFr. 8.00
    SFr. 8.00
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  • Krak Chocolade 70% dunkle Schokolade mit Kakao aus St. Vincent und den Grenadinen
    SFr. 8.00
    SFr. 8.00
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  • Krak Chocolade 70% dunkle Schokolade mit Kakao aus Tansania
    SFr. 8.00
    SFr. 8.00
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  • Krak Chocolade 70% dunkle Schokolade mit Kakao aus Bên Tre in Vienam
    SFr. 8.00
    SFr. 8.00
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