Collection: Colombia

Tree to Bar - they know your trees, the fermentation process, drying and chocolate making. In addition to Bean to Bar, they also run the plantation themselves.


This is what Juan Manuel and Natalie do from Juan Choconat. And they took this to a whole new level. Not only do they know all of the cocoa trees from the 41 families they work with, but they have developed separate fermentation protocols and adapted the drying process for some of the families who have a unique cocoa. They then turned these into different tablets, each with the face of the head of the family on the box.


The 80% chocolate bar was made with cocoa from Ariels Land, which has incredible lemongrass and wood notes.


The 76% bar with the cocoa from Leila, a mother of 10 children, has not been roasted and is so incredibly complex with notes of dried plums, figs, wood and slightly smoky. So it is understandable why this tablet won silver at the International Chocolate Awards.


Read more about Colombia in our blog about our visit to the Arhuacos, Juan Choconat or Distrito Chocolate.

12 products
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    Cacao Betulia B6 100% Schokolade
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  • Cacao Betulia B8 80%
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  • Cacao Betulia B9 100% chocolate
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  • Krak Chocolade Colombia Sierra Nevada, 55%
    Krak Chocolade Colombia Sierra Nevada 55%
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  • La Flor Rio Sinu Colombia by Sail Freight 75%
    la flor rio sinu colombia 75%
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  • Orfève Noir de Noir Trinitario de Tumaco 75%
    Orfeve Chocolat Suisse Trinitario de Tumaco
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  • Sadé Chocolat Ancestral Amandes & Avoine 60%
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  • Sadé Chocolat Ancestral Noisettes, Sarrasin & Orange 60%
    Sade Chocolat Ancestral Noisettes Sarrasin
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  • Sadé Chocolat Ancestral Patates Douces & Sésames Caramelises 60%
    Sade Chocolat Ancestral Patates Douces & Sesame
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  • Taucherli Bean to bar Colombia 70% Betulia B6
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  • Taucherli Bean to bar Colombia 80% Betulia B9
    Taucherli Colombia B9 Criollo Cacao Betulia B9
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  • Taucherli Bean to Bar Colombia Cacao Nibs 77%
    Taucherli Bean to Bar Colombia Cacao Nibs 77%
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