Garçoa is a small, independent bean-to-bar chocolate maker from Zurich Wollishofen where they have a small chocolate factory, which is regularly open for their Schoggi-Safari. They roast, break and grind the cocoa beans in small batches. The finished chocolate is poured by hand and also packed manually. They are the only puristic two-ingredient manufacturer in Switzerland, i.e. they only use cocoa beans and sugar, without cocoa butter and without additives. The minimal processing brings out the original taste of the origin.