Andi, Fränzi and Eva are Garçoa, a small, independent bean-to-bar chocolate maker from Zurich Wollishofen. They roast, break and grind the cocoa beans in small batches. The finished chocolate is poured by hand and also packed manually. They are the only puristic two-ingredient manufacturer in Switzerland, i.e. they only use cocoa beans and sugar, without cocoa butter and without additives. The minimal processing brings out the original taste of the origin.