Collection: Dick Taylor

Dick Taylor

Dick Taylor stands for award-winning bean to bar chocolate and wonderful craft in chocolate molding. There are only a few comparable works of art that appear after opening chocolate packaging.

Adam Dick and Dustin Taylor bought a few small machines for chocolate crafting in 2010 and have started production since. Both are deeply rooted in woodwork and boat building, so they have always valued working with their hands. The concept of handicrafts has always been an important principle in your life, and working in the early times of the bean-to-bar movement in the United States had many similarities.

They started to find the finest, fair trade cocoa beans and have taken all steps of production from the dried cocoa bean to the finished bar and packaging into their own hands. They started in a small factory in Eureka, California (USA). The entire process takes about three weeks to pour the processed cocoa beans into the mould for the finished chocolate bar. Today they have a selection of very fine cacao beans from countries of origin such as Brazil, Madagascar or Belize and have already won many prizes at the International Chocolate Awards.

There is a video by Dick Tayler himself for further information about them.

5 products
  • Dick Taylor Belize Toledo 72% dark chocolate
    Dick Taylor Belize Bean-to-Bar Schokolade Verpackung
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    SFr. 10.00
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    SFr. 10.00
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  • Dick Taylor Brown Butter with Nibs & sea salt 73%
    Dick Taylor Brown butter sea salt Chocolate
    Regular price
    SFr. 10.50
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    SFr. 10.50
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  • Dick Taylor Fazenda Camboa Brazil 75%
    Regular price
    SFr. 10.50
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    SFr. 10.50
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  • Dick Taylor Jamaica 75% Limited Release
    Dick Taylor 75% chocolate Jamaica
    Regular price
    SFr. 12.50
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    SFr. 12.50
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  • Dick Taylor Madagascar Sambriano 72% dark chocolate
    Dick Taylor Madagaskar Bean-to-Bar Schokolade Verpackung
    Regular price
    SFr. 10.00
    Sale price
    SFr. 10.00
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